In The Kitchen With Kate: 3 Ingredient Peanut Butter Cookies

After my last peanut butter cookie fail, I was ready to redeem myself!

Ortsofsorts reminded me of the three ingredient peanut butter cookies – and I remember having made them before and they turned out great – and last night I was craving a treat – so it was on in my kitchen!

First, I don’t remember the recipe I used last time, so I hit up my Pinterest and found several that all had the same three ingredients:

1 cup peanut butter

1/2 cup firmly packed brown sugar

1 egg

(Bake at 350 for 8 min – if you were wondering!)

Now, here’s where it gets interesting.  We only have crunchy peanut butter at the house.

Okay, I figure that modification won’t be an issue, I do it all of the time.

But, I was starving.  I had supper going on the stove; a wonderful quinoa mexican casserole – but it just looked too healthy.

So out came the chocolate chips.

Because chocolate.

3 ingredient peanut butter cookies

Not bad, I used my scoop to get uniform sizes, but as I started to hatch mark the first row, I could see the flaw in my plan.

gluten free peanut butter and cc cookies

Do you see the flaw, yet? All of those wonderful nuts and chocolate chips have prevented the cookies from holding together like you normally see in cookies.  Because it is gluten free, there is no flour to bind things together! And on the cookies where a lot of chocolate chips were prevalent, when I went to hatch them, they fell apart.

But, you know me – I’m making these suckers anyway! You never know, the heat of the stove may make the ingredients magically bond to each other!

gluten free peanut butter cookies failed

Or not…

Yup, that happened.  My gluten free three ingredient turned four or five ingredient peanut butter cookies with chocolate chips did not magically fix themselves in the oven!

Now, for those that only had a couple of chip and were in one piece with they went in the oven, they came out great! The ones that had fallen apart, well, they stayed apart; however, they also seemed to disperse the oil.  See the glistening around a few of the cookies? I think that was the peanut oil.  And, these things were insanely oily, not in a tasted gross way, but in a use 2 napkins per cookie way – and it really did just taste like peanut oil, so I have a feeling that this recipe shouldn’t be modified with crunchy peanut butter!

And well, you probably shouldn’t throw chocolate chips in there, either.

Naturally, we ate them all. It was a dessert before AND after dinner kinda night!

In the Kitchen with Kate: Peanut Butter Cookie FAIL

For a thousand reasons, I decided to try a new recipe of treats tonight. It was a flourless peanut butter cookie recipe.

Peanut butter.
Honey.
Baking soda.
Egg

Seems easy, right?

I gathered the ingredients. I decided not to judge a book by the cover and discarded the fact that the picture of the cookie looked funny, cause I’ve eaten plenty of things that looked funny but tasted great!

I did decide to add chocolate chips, though, because, hello!

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Okay, looks a little different from how most cookies start. But peanut butter. Honey. Chocolate chips!

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Fresh from the oven… Yeah…

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About 10 minutes later they’ve fallen and I’ve literally had to scrape them off the pan!

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I had to move fast to get the picture before it fell apart in my hand!

So, not every recipe is a glowing success! But, not going to lie, as ugly as they are and as hard to eat as they are, at 50 calories I scraped those suckers up and ate 3!