In The Kitchen With Kate: 3 Ingredient Peanut Butter Cookies

After my last peanut butter cookie fail, I was ready to redeem myself!

Ortsofsorts reminded me of the three ingredient peanut butter cookies – and I remember having made them before and they turned out great – and last night I was craving a treat – so it was on in my kitchen!

First, I don’t remember the recipe I used last time, so I hit up my Pinterest and found several that all had the same three ingredients:

1 cup peanut butter

1/2 cup firmly packed brown sugar

1 egg

(Bake at 350 for 8 min – if you were wondering!)

Now, here’s where it gets interesting.  We only have crunchy peanut butter at the house.

Okay, I figure that modification won’t be an issue, I do it all of the time.

But, I was starving.  I had supper going on the stove; a wonderful quinoa mexican casserole – but it just looked too healthy.

So out came the chocolate chips.

Because chocolate.

3 ingredient peanut butter cookies

Not bad, I used my scoop to get uniform sizes, but as I started to hatch mark the first row, I could see the flaw in my plan.

gluten free peanut butter and cc cookies

Do you see the flaw, yet? All of those wonderful nuts and chocolate chips have prevented the cookies from holding together like you normally see in cookies.  Because it is gluten free, there is no flour to bind things together! And on the cookies where a lot of chocolate chips were prevalent, when I went to hatch them, they fell apart.

But, you know me – I’m making these suckers anyway! You never know, the heat of the stove may make the ingredients magically bond to each other!

gluten free peanut butter cookies failed

Or not…

Yup, that happened.  My gluten free three ingredient turned four or five ingredient peanut butter cookies with chocolate chips did not magically fix themselves in the oven!

Now, for those that only had a couple of chip and were in one piece with they went in the oven, they came out great! The ones that had fallen apart, well, they stayed apart; however, they also seemed to disperse the oil.  See the glistening around a few of the cookies? I think that was the peanut oil.  And, these things were insanely oily, not in a tasted gross way, but in a use 2 napkins per cookie way – and it really did just taste like peanut oil, so I have a feeling that this recipe shouldn’t be modified with crunchy peanut butter!

And well, you probably shouldn’t throw chocolate chips in there, either.

Naturally, we ate them all. It was a dessert before AND after dinner kinda night!