In the Kitchen with Kate: Pumpkin Muffins with Cream Cheese Frosting

pumpkin muffins

Pumpkin goodness going in the mixer.

pumpkin muffins 2

My kitchen is about to smell really nice!

pumpkin muffins 3

Whaaaa? There’s more?

Pumpkin muffins 4

The word you’re looking for is “Foodgasm”

Pumpkin Muffins with Cinnamon Cream Cheese Frosting.

For the muffins:

  • Box Yellow Cake Mix
  • Can of pure pumpkin (of if you are more talented than me, make your own!)
  • I added Cinnamon, All Spice and ground Nutmeg, pumpkin spice would be good, too.
  • Add to muffin pan, bake approx 18 min at 350 dg.

For the frosting:

  • 1 stick of butter, softened
  • 1 block of cream cheese softened
  • dash of vanilla
  • I added a big sprinkle of cinnamon
  • Powdered sugar, about 3-4 cups
  • Mix well, and frost muffins when cool

Personally, these muffins don’t need the frosting, but boy oh boy, were they good!

Pumpking everything is coming

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37 thoughts on “In the Kitchen with Kate: Pumpkin Muffins with Cream Cheese Frosting

  1. All i need is the cinnamon frosting. Why isn’t this talked about more? It looks so easy and sounds SOOO delicious. Seriously, this will revolutionize my life in some ways. (actually, I will make this and then probably eat so much of it, I will get sick of it. 😉 It will be good while it lasts, though.)

    • My girlfriend was on the phone with me when I took my first bite, and then the next 3 as well, and asked if I needed to be left along with my muffin cause it sounded like I was having a foodgasm! I had to steal it, cause it really did fit! 🙂

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