You all know (or most of you do) that I am a cheer mom. The one thing in this world I never expected to be, I am.
On top of that, I not only signed up for the Booster Club, but I became a member of the Executive Council.
Honestly, I had no idea what a Booster Club really did – which is probably a good thing – because I’m pretty sure I wouldn’t have done all I did had I known in advance!
I’m sure the rest of the world knows this, but a Booster Club supports the “club” (Cheerleaders, baseball players, dancers, football team, etc.). Primarily, they support with fund raising efforts. So far this year we’ve had a pancake breakfast and that raised the money to buy our cheerleaders a vinyl banner for the football team to run through. We also had a car wash and that paid for a new mat for the cheerleaders to use and for a full page in the football program advertising/promoting our cheerleaders.
That’s the background. We are doing good things for the girls and Mr. T, that’s what it boils down to.
This Monday was the Community Pep Rally, an annual event that the school hosts where they invite the community to come down and meet the teams and coaches. Apparently this is an ideal time for the Booster Clubs to do some fundraising. We were all lined up at the front of the stadium hocking our wares. T-shirts, little plastic bull horns, hats, and in our case – baked goods!
Naturally, upon finding out about this, I got busy searching Pinterest for wonderful ideas. What was I going to make? It had to be easy and it had to be awesome! I was going to blow those other parents away!
Not that I’m competitive or anything!
I decided on chocolate dipped rice cereal treats. I won’t call them Rice Krispie treats, cause, well, I bought generic!
Oh – and I learned that you can now make these things in the microwave!! Holy cow it was awesome! No more standing over the stove and stirring constantly so that the butter doesn’t burn while you are trying to melt the marshmallows!! It was like the clouds parted and sunbeams were shining down on me!
I got the treats made with minimal fuss and mom helped me out by cutting them nice and neatly:
Then we went and added popcicle sticks, because in my mind, these were going to be on display – the highlight of the bake sale table!
Then I took some chocolate bark and almond bark and got it melted (in the microwave again!) and then gathered the other supplies – plenty of sprinkles! The school colors are purple and gold and mom just happened to have some purple and gold sugar crystals, so I used that and the rainbow sprinkles I bought and had fun!
Then the unthinkable happened (and I just realized how blurry the picture above is – sorry about that!)
I’m not sure what I did wrong, or if a million Pinterest pictures are wrong – but my treats fell off of the sticks!
I just went ahead and took them all off the sticks. My dreams were dashed – but all hope was not lost, I still knew that I was going to rock that bake sale!
Beautiful, chocolate and sprinkled covered rice cereal treats. All wrapped up nice and neat in their own individual bag, ready to captivate the people that walked by our booth.
I showed up, I helped set up the booth, and then I pulled out my treats and ooohhh’d and aaahhh’d over how pretty they were.
And about 5 minutes later I remember that I lived in Texas.
And it’s 100 dg. in the shade.
And chocolate melts in 100 dg. temperatures.
There’s always next year!