In the Kitchen with Kate Homemade Pizza Edition

I can’t decide between In the Kitchen with Kate or Cooking with Kate.  They both have the “kha” sound, and I like the shorter Cooking with Kate, but like the look of the two “K”s in In the Kitchen with Kate.

cooking from scratch

Obviously I’m not that good at naming thing, not very inventive.  And apparently I’m a bit self-centered.

I think we knew that latter bit already, though.

Anyway – if you have any suggestions, I’m open to them.

Sort-of.

I’ll try to be open to them.

But I’ll be really open to someone who wants to make me a cute little jpeg that I can use for these episodes!

Moving on.

I’m currently obsessed with pizza.

Specifically, homemade pizza!

I’ve made a couple lately, from spinach feta to chicken broccoli, and I have no plans of stopping as they are turning out so very yummy, and so much better for you than take-out!

I love it so much that I have to share!

I started with the ortsofsorts – Pizza Perfection post.  This pizza dough was so simply, so easy and so very yummy!

Homemade pizza dough

I made the dough, rolled it out on a lightly floured surface and then put it on a pizza pan – I know pizza stones are popular – but I don’t have one of those! Then I lightly brushed the crust with some EVOO.  And if you don’t know what that is, then you didn’t watch enough Rachael Ray.  Extra Virgin Olive Oil.

Next, I took the bulb of garlic that I roasted… oh but the house smelled delicious – and I smeared it all over the dough.  It doesn’t look pretty, but trust me – I almost baked the bread just like it was!

Roasted garlic on homemade pizza dough

It’s a good thing I didn’t bake it right then and there – because the next step was to amp up the mouthwatering factor.

grilled onions on homemade pizza dough

Grilled onions baby!  Low and slow that onion simmered away on my stove caramelizing and tantalizing me with its smell.

spinach on homemade pizza dough

Hello spinach! And lots of it!  Pile that stuff up!  At this point you may be wondering why I didn’t put down pizza sauce.  I’ll be honest, I don’t use sauce very often.  I’ve found it really distracts from the other flavors, and I don’t want wasted calories on my pizza!  I’ve found that a bit of EVOO and roasted garlic makes a great base.  I highly suggest you try it!

Your next step is to get carried away piling toppings on and forget to take a picture, so then you have to go back and open the oven door because Pix or it Didn’t Happen!

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On top of the spinach I piled cheddar cheese and then – wait for it – FETA!  If you’ve never had a pizza with feta cheese, I’m telling you, your life isn’t complete!

homemade spinach pizza

Do you see that? It’s heaven on a plate!

Now, this pizza was made on our meatless night, but you could easily add any topping you wanted, sausage, pepperoni, peppers, etc.  As I mentioned, the other day I sauteed some chicken and broccoli and using the same pizza crust, with roasted garlic and oil base, I tossed on the chicken and broccoli and topped it with mozzarella, cheddar and parmesan.  It was delightful!

That concludes today’s In the Kitchen with Kate episode featuring Homemade Pizza.  I hope you all enjoyed it and I would love to hear back from you if you make your own pizza!

 

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34 thoughts on “In the Kitchen with Kate Homemade Pizza Edition

  1. Feta cheese! I have never tried that one. Grilled onions is new to me too! I love pizzas. Gotta try this and Cooking with Kate sure sounds great. I can imagine seeing Chef Kate on TV and laughing to your witted and humorous dialogue with audience :p

  2. hey- thank you for the reblog! And then,,,,I came across this. Pizza is my favorite food by far and this had my mouth watering. You really must put a warning on top of these postings. And I like “Kate in the Kitchen”- and I can’t wait to learn more from you. (My family, I am sure, would really appreciate if I did not just ogle these postings, but rather if I actually made the recipe. Baby steps…baby steps…)

  3. Oh, my! The pizza looks delish! I’m ready to move close to you so we can summon demons together! (cook)…
    I like “In the Kitchen with Kate”, although they are both good.

    One of the best things about pizza is that there are NO limits to what you can put on them! Red sauce, white sauce, no sauce….meats, beets, cheeses galore… mushrooms, heirlooms, and much much more!

    No matter what you call it, just keep cookin’!

    Thanks as always…

  4. that looks delicious! I love that you’re doing a little cooking segment too 🙂 Barbara Kingsolver’s book, Animal, Vegetable, Miracle (which is great by the way! you’d like it) has a good recipe for pizza dough too.

  5. Easiest pizza in the world, I make it all the time. Pick up pizza dough from the grocery, it’s not too bad for you, and it’s good. Saves time. Several tomatoes, fresh basil and sage, salt, pepper, oregano, a little red pepper, and a little sugar, just to take the acidity down. It’ll take fifteen minutes tops. simmer for another 15. Taste it while you’re simmering, adjust for taste. Perfect marinara.
    Put the sauce on store bought dough, then GOOD GOOD GOOD mozz, very important to use the best cheese. Fresh basil leaves scattered about the top of the cheese on the pizza.
    best pizza ever and it’s good for you. It’s a fan favorite around here.

  6. I think I like cooking with Kate too 🙂 I’ve always wanted to cook home-made pizza too, but never got around to doing it. This looks absolutely tempting! 🙂 ps. Who is Rachael Ray?

    • Lol!! I am awful! I totally forget that a good portion of my readers aren’t even in the States!
      Rachael Ray is a cook, not a chef, but had one of the highest rated cooking shows, she does 30 min meals, real meals, real ingredients, and usually a main course and two sides. I use her recipe for home made taco seasoning all the time. I adore her – even if some of her recipes take 5000 ingredients! I don’t make this dishes! Lol.

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