I’m not sure what has happened, but let me tell you about it and maybe you’ll have an answer for me – an answer that doesn’t include my body being possessed by Martha Stewart.
On Monday mom and I ran to Hobby Lobby so I could get the spool of ribbon that I was short and then I finished making the wreath for my sister. Check it out! Do you think she’ll like it?
After that I made a gift for my Divas. I can’t show you because 1) they aren’t finished and 2) some of my Divas read this blog! I’d hate to ruin the surprise!
Then, since I still had time, I made my sister’s other present. It was a combination of several different DIY ideas I had seen. I made a Menu sheet, a Calendar sheet and a To-Do sheet, and put them all in a nice frame. Along with a package of dry erase markers, she can now decide what template to use, and will have a custom dry erase station!
Today I had a busy day at work, but it was busy in spurts. I’d have a huge emergency and then it was dead. By lunch I was bored, so I was browsing Pinterest and ran across this great recipe: Tin foil salmon. Get some foil, put some lemon slices down, put fish on top of it, season it and add two pats of butter, wrap up the foil to form a packet and bake. Well, I had some fish in the freezer, so I popped up and made four of these packets, put them in a zip-lock with baking instructions and threw them back in the freezer. I can pull them out later in the week and they will be ready to go!
I finished at work and saw the package of corn tortillas that mom gave me yesterday sitting on my counter. She had extra, and I’m a single mom on a budget, so yes, I’ll take any food they want to hand over (unless it’s full of tomatoes. I draw the line at tomatoes!)
Well, what do you make with corn tortillas? Enchilada casserole! Now, I’ve never made enchilada casserole, and I assume it’s just a deconstructed enchilada, but I did a little Google action and discovered that you layer the corn tortillas with a meat mixture and cheese. I can do that. One recipe I looked at added corn. I can do that. I opened my pantry to get the enchilada sauce and corn and I saw some black beans. I can do that!.
So, I browned my ground turkey (which as you know I buy in bulk, come home and add in shredded carrots, diced onion and bell peppers and garlic and then freeze.) To my ground turkey mixture I added my homemade taco seasoning and then a can of corn, drained and a can of black beans, rinsed and drained, and a can of enchilada sauce.
Here’s where it gets weird. I pulled out two loaf pans. My thinking is – why make a full casserole when there are only two of us eating? I thought two smaller casseroles made more sense. I lined my loaf pans with foil and proceeded to layer tortillas, meat, cheese – repeat. Then, I closed the foil over the top loosely, and put the pan in the freezer for a few hours. After they had time to set, I pulled them out and took the casseroles out of the loaf pans, wrapped them in more foil and put them in zip-lock bags. Now, when I want them, I can get them out of the freezer and drop them in a loaf pan and bake away! I’m not wasting my money on the disposable pans, but by partially freezing them, they are now the shape that’s perfect to drop into my loaf pan! I’m brilliant! (Okay, I’m not, I saw that trick somewhere!)
Whew! I’ve done a lot in just two days – and today alone, I’ve made three freezer meals!
Apparently I wasn’t done. I sat down and answered a few emails that came in after I left… and got right back up. I needed food, I needed something sweet. Mr. T had mentioned cookies the other day, and that sounded great!
I only had half a bag of chocolate chips…
Which is enough to make a batch of those no-bake chocolate oatmeal cookies! Of which, I’ve already eaten two… But, I’ve also hand washed all of the dishes I have used today and got them dried AND put back up!!!
So, you tell me – have I been taken over?