I’m a good cook. Not spectacular and not a chef, but I’m pretty good at trying out new recipes and keeping up with our old favorites. Normally I try and cook 3 portions for dinner, a portion each for my son and I, and then a portion for me for lunch the next day. This does not always happen. It did not happen last night…
4-6 raw chicken breasts (I used 4 tenderloins), new potatoes, green beans (I used fresh, any veggie would work). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
It was as easy as predicted, the Italian dressing mix added lots of flavor, and the stick of butter kept everything moist. There were no left overs. We enjoyed it.
I left the house early for an 8:30 am meeting, and then proceeded to do a little Christmas shopping. Got home, delved right into work. Surfaced about 1:00 pm and realized that all I had had was a Grande Pumpkin Spice latte and half of a diet Coke. I went to raid the kitchen. I hosted a party a few weeks ago (Halloween) and had a bag of left over crackers. I grabbed that, and a few slices of cheese… and the left over icing (again, from the party). After I finished the crackers and cheese, I dipped crackers into the icing. I say dipped, there was only about 2 teaspoons of icing left, and all at the bottom, so I had my hand shoved into the little container trying to dig out all the icing I could.
Yeah, that just happened. I had icing on my crackers for lunch. 🙂